ingredients
- 4 tbsp Sugar
- 2 tbsp Golden syryp
- 1 heaped tsp baking soda
- Pot
- Tablespoon and teaspoon
- Bunsen burner
- Paper cups
Method
- put 4 tbsp of sugar and 2 tbsp of golden syrup into a saucepan/pot and melt it.
- bring to the boil and simmer gently for 5 minutes
- add baking soda and stir vigrously
- put the hokey pokey on a peice of baking paper to cool
Explination
Why do we stir it?
We stir it to stop the sugar from burning, the movement keeps all the sugar at the same temprature stopping it from burning.
explain why the hokey pokey rises and bubbles?
The hokey pokey rises and bubbles because of the gas the baking soda creates.
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