ingredients
- 4 tbsp Sugar
- 2 tbsp Golden syryp
- 1 heaped tsp baking soda
- Pot
- Tablespoon and teaspoon
- Bunsen burner
- Paper cups
- put 4 tbsp of sugar and 2 tbsp of golden syrup into a saucepan/pot and melt it.
- bring to the boil and simmer gently for 5 minutes
- add baking soda and stir vigrously
- put the hokey pokey on a peice of baking paper to cool