The order of a Hangi
1.Dig a Hangi pit .
2.Stack wood and irons or stones .
3.Light fire - burn for 3 to ⅗ hours
4.When wood is burnt to embers remove all contents from the Hangi
5.Placing back in Hangi pit the red hot irons or stones
6.Putting the Hangi baskets on top of iron or stone
7.Spread cabbage leaves over Hangi baskets
8.Cover with wet sacks
9.Shovel dirt onto sacks
10.Seal tightly
11.Wait for it to cook .
12.EAT IT!!!
Have you ever had a Hangi
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